1. Avocado and Lime Sorbet
Who said ice cream flavors have to be sweet? This avocado and lime sorbet packs a zesty, tangy punch that’s perfect on a hot summer day. Simply blend together ripe avocados, lime juice, sugar, and a bit of water. Freeze the mixture until it’s firm enough to scoop, and enjoy a refreshing, non-dairy treat.
2. Matcha Green Tea
Matcha green tea has become a popular ingredient in desserts, and for good reason. It’s earthy, slightly bitter taste pairs perfectly with creamy, sweet ice cream. Mix matcha powder with cream, sugar, and milk, and churn it in an ice cream maker for a unique and delicious treat.
3. Pink Peppercorn and Honey
Pink peppercorns are actually a completely different species from black peppercorns, and have a unique fruity, floral flavor. When paired with honey, they make for a sophisticated and unexpected ice cream flavor. Infuse cream and milk with pink peppercorns, and mix with honey and a touch of salt for a one-of-a-kind dessert.
4. Goat Cheese and Fig
If you’re a fan of savory cheese boards, this ice cream flavor is for you. Tangy goat cheese pairs perfectly with sweet figs and a drizzle of honey. Cook fresh figs until they’re soft, then blend them with goat cheese, cream, milk, sugar, and vanilla for a unique and sophisticated dessert.
5. Lavender and Earl Grey
Lavender has a beautiful, floral aroma that pairs well with the delicate, bergamot flavor of Earl Grey tea. Steep lavender buds in cream and mix with a strong Earl Grey tea syrup for a decadent ice cream that’s perfect for an afternoon tea party. Learn from this helpful document, explore the external content we’ve selected to complement your reading. There, you’ll find valuable insights and new perspectives on the subject covered in this article.
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